HAPAI library
HAPAI · food temperature log
Food safety record in 30 seconds.
A free hospitality tool for daily temperature and cleaning records mapped to Food Act 2014 Food Control Plan expectations.
Food Act 2014 record posture
This tool creates a review-ready daily record. Failed readings are flagged with corrective actions so the Duty Manager can file the record against the venue Food Control Plan.
Fridge temps
Target ≤4°C
Freezer temps
Target ≤-18°C
Hot-hold temps
Target ≥60°C
Cooking final temps
Optional · target ≥75°C for 30 sec